Venison Striploin Steak
Venison Striploin Steak – Hand-Cut, Lean & Naturally Tender
Cut from the loin, this is one of the most tender and sought-after venison cuts. Naturally lean with a fine texture, venison loin steak delivers a delicate, rich flavour—perfect for special meals or when you want something a little more refined.
Weight & Pack Info:
Available in approximately 200g packs.
How to cook:
Best cooked quickly in a hot pan or on the grill. Sear for 2–3 minutes per side and serve medium-rare for maximum tenderness and flavour. Avoid overcooking, as this premium cut is at its best when kept slightly pink. Rest for 5 minutes before serving.
Not sure how to cook this? Read our guide: How to Cook Venison Steak
Portion guide:
1 steak per person
Why Choose This Cut:
- Lean, nutrient-rich steak alternative
- Naturally tender with no need for marinades
- Wild flavour without the heaviness of beef
Storage:Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.
Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.
Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable
LOCAL PICK UP
NATIONWIDE DELIVERY
HEALTHY EATERS
FROM THE WILD
OUR COMMITMENT TO QUALITY & TRACEABILITY
All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.
Cooking Guides
Heat 1 tablespoon of oil in a pan over medium-high heat. Season meat with salt and pepper. Cook for 2-4 minutes on each side, depending on thickness, until nicely browned and cooked to your liking (60-65˚C for medium-rare). Rest for a few minutes before serving.
Preheat air fryer to 200˚C. Lightly oil and season the steak. Air fry for 6-8 minutes, turning halfway, for medium-rare (60-65˚C internal temp). Rest before serving.
Preheat BBQ to medium-high heat. Lightly oil and season with salt and pepper. Grill for 3-5 minutes each side depending on thickness. Internal temperature should reach 60-65˚C for medium-rare. Rest before serving.
Why Choose Our Wild Venison?
- Sustainably Hunted in the UK – Ethically sourced, no factory farming
- Lean & High in Protein – Naturally low in fat & cholesterol
- Incredible Flavour – Rich, tender, and perfect for gourmet cooking
- Home Delivery or Bristol Store Pick-Up – Freshly prepared & ready to cook
