Venison Diced

Venison Diced

Pick your size
£7.00

Venison Diced – Lean Wild Cubes for Stews, Curries & Pies

Our diced venison is pre-cut from shoulder and leg meat — perfect for slow-cooked comfort food. It absorbs flavours beautifully while holding its shape in the pot.

Weight & Pack Info:
Sold in 500g or 1kg packs.

How to cook:
Best suited for slow cooking. Gently simmer for 2–3 hours in stews, casseroles, or curries until tender. Cooking low and slow allows the meat to become soft, rich, and full of flavour.

Best for:

  • Stews and casseroles
  • Curries and slow-cooked dishes
  • Batch cooking and meal prep

Portion guide:
500g serves 2–3 people depending on the dish

Storage Keep frozen:
Store at  -18˚C  or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

"**Per 100g:**
- Calories: 165 kcal
- Protein: 23g
- Fat: 7g
- Saturates: 2g
- Carbs: 0g
"

  • High-protein, low-fat wild meat.
  • Naturally low in carbs and sugar.
  • Rich in B vitamins, especially B12 and B3.
  • Excellent source of iron and zinc for energy and immune support.
  • Leaner and typically lower in saturated fat than beef or lamb.
Venison Diced
From £7.00

Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

LOCAL PICK UP

Next-day or named delivery, shipped frozen for freshness.

NATIONWIDE DELIVERY

Next-day or named delivery, shipped frozen for freshness.

HEALTHY EATERS

Fresh & Natural – 100% wild, lean, and free from antibiotics

FROM THE WILD

Essential conservation management to enhance biodiversity and protect our farmlands

OUR COMMITMENT TO QUALITY & TRACEABILITY

All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.

Cooking Guides

Brown diced meat in a pan with 1 tbsp oil for added flavour. Transfer to a slow cooker and add 100ml of stock, water, or wine per 500g of meat. Season with salt and pepper. Cook on low for 6-8 hours until tender.

Heat 1 tablespoon of oil in a pan over medium-high heat. Add the diced meat and season with salt and pepper. Cook for 6-8 minutes, stirring occasionally, until nicely browned on all sides and cooked through.

What our customers are saying about our wild game meat

Natalie F. (Sheffield)— Venison Diced

"Slow-cooked into a stew with red wine, melted in the mouth."

Ben A. (Edinburgh)— Venison Diced

"Perfect for a game pie. Flavour-packed and cooked evenly."

Tim S. (Plymouth)— Venison Diced

"One of the best bits of game I've had, zero gristle, beautiful texture, and full-bodied flavour."

UK Venison grazing in a misty forest with large trees and foggy background

Why Choose Our Wild Venison?

  • Sustainably Hunted in the UK – Ethically sourced, no factory farming
  • Lean & High in Protein – Naturally low in fat & cholesterol
  • Incredible Flavour – Rich, tender, and perfect for gourmet cooking
  • Home Delivery or Bristol Store Pick-Up – Freshly prepared & ready to cook
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